We’re Open Throughout Winter…
Opening hours – November 2018 – March 2019
Every Weekend (Friday, Saturday and Sunday) & every day in the School Holidays.
Throughout the winter months, we welcome wild waves, bracing walks and dramatic skies so we have created some winter warmers to see you through the colder months…
Fizz ‘N’ Chips – Every Friday
We are renaming Friday to Fry-yay because for us it’s all about the seaside classic, Fish ‘n’ Chips. Succulent sustainably caught fish wrapped in light batter served with had cut chips, homemade tarte sauce and a glass of fizz to start the weekend off the right way!
Gather your friends and family for a Friday fish lunch or supper!
£14 per person.
Weekend Brunch – Friday, Saturday & Sunday
Kick start the day with a hearty breakfast from 9.30am until 2pm.
View our Brunch Menu here
Roast On The Coast – Sunday Lunch
Join us every Sunday for the best roast on the coast! Organic locally reared meats, vegetarian specials, sweet-roasted heritage root veggies, lemon & parsley stuffing, creamed Winter gratin, fluffy golden Yorkshires, crispy Duchy roasties and lashings of 3-day marrowbone & red onion gravy – £14 per person | £6.50 for children.
Catch Game Roast with wild-shot seasonal game from the estates of Cornwall …partridge, pheasant, duck, venison from – £17 (subject to seasonal availability).